Hoggies set to release debut Moscato and Sauvignon Blanc

Hoggies Estate Wines is set to add two exciting new wines to its range in late October, with the launch of its first ever Moscato and a 2014 Sauvignon Blanc.

The Hoggies 2014 Moscato has been produced from traditional Muscat of Alexandria fruit grown on the Hoggies Estate vineyard at Yelta and boasts a powerfully perfumed fragrant nose with rich sherbert, honey and melon flavours.

The Hoggies 2014 Sauvignon Blanc hails from The Home Block in Coonawarra and displays all the best elements of a New World Sauvignon Blanc: clean fresh citrus tropical fruits harmonising with subtle nectarine and passionfruit flavours.

Both wines are expected to be released by October 25, 2014. Stay tuned for more details.


 

 


Adam Gardini
Adam Gardini

Author